Blend fresh parsley leaves, along with some garlic, nuts, olive oil, and Parmesan cheese, for a flavor-packed sauce. Toss ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Finish with chopped flat leaf parsley and serve with crusty bread on the side. Heat the oven to 400°F with a rack in the ...

Chef Randy Graham, the healthy chef. Providing consistently good vegetarian comfort food recipes. He, his wife Robin, and ...