Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

This easy Dutch oven bread is a no-fuss ... Coat your hands with cold water OR dust your hands with flour. Pull the bottom ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Preheat oven to 375 degrees Fahrenheitt. Line a Dutch oven with parchment ... from falling to the bottom of the bread. Using ...

Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin, lead ...