Crab sticks, once the rage in the 1980s, still hold a special place on the snack list for many. Whether tossed into salads, rolled into sushi, or simply enjoyed on their own, people love them.

Crab sticks were first produced and patented in Japan, but as they do not always contain any crabmeat they are often called ocean sticks, seafood sticks or other similar names instead.

Osaki Fish Cakes are imitation crab sticks used for cooking and snacking. This brand comes in individually packaged, shredded sticks, which enhances the texture and makes them easier to defrost in ...