We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those ...

Popovers and cream puffs are both pastries with soft, crispy exteriors and hollow centers; however, they're distinctly ...

Paola's hummingbird cream puffs feature a banana whipped cream ... The end result is a dessert that she says is "gonna be your favorite recipe to make at home, all year-round." ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes at 400 degrees. Reduce temperature to 350 degrees and bake an ...

(If you don’t have a machine, buy coconut ice cream.) Recipes for choux paste – the versatile dough used for cream puffs and eclairs – call for varying amounts of egg. It’s hard to give ...

These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...