The right technique makes cutting easierBy Paul HopeKitchen knives, and chef’s knives in particular, are among the most ...

The Wüsthof Classic’s straight blade makes it more user-friendly because unlike a curved boning knife ( more on the ...

If you’ve ever struggled with a dull knife while trying to slice a tomato or carve a roast, you know how frustrating — and ...

Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, ...

Sylvia Mendel, a culinary instructor based in Austin, Texas, experienced an unforeseen interruption during a live cooking ...

A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Whether you're a passionate home cook or a professional chef ... kitchen knives. Preparing ingredients with a poorly designed knife can make even the simplest meal prep feel like a chore. Struggling ...

Narrator: Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end, most Takamura blades cost a couple hundred dollars.