This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 0:00 Elizabeth David, perhaps ...

The Christmas season is a period marked by the partaking of sweets, wine and luscious winter meals. Far more than a merely enjoyable addendum to the prayerful celebration of Christ’s birth, the ...

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to ...

There’s something about a British Christmas that feels just right. It is, in fact, very much our cup of tea. The holiday canon is chockablock with classic and contemporary books and movies that lean ...

NPR had a neat story yesterday about a visit with an English culinary historian, who talked about what the English would have eaten for Christmas dinner centuries ago. NPR’s Robert Smith reports from ...

Are you trying to find the best Christmas candy recipes? We’ve rounded up 30 candy recipes to make for Christmas that are sure to inspire you. The only question is which candy recipe you will choose ...

Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook ...

The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's ...