This article was produced by National Geographic Traveller (UK). Tallinn is fast gaining a reputation for its innovative cooking. A new generation of well-travelled chefs is adding international ...
Dishes range from Ahjus Küpsetatud Karuliha (stewed bear) to Külmroog (Baltic herring) and the very tasty Sea Suitsuvorst (smoked pork sausage). This selection demonstrates Estonian cuisine's status ...
Add Yahoo as a preferred source to see more of our stories on Google. A new generation of well-travelled chefs is adding international flavours to Estonian cuisine, which traditionally blends Russian, ...
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