From loin cuts, to a butterfly filet, and the underrated fish collar ... test filets are the secret to cooking fish stress-free. This cut often turns out tasty, but there are many details to ...

To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate. Step 1: Cut off the head behind ...