How sharp are your food-safety skills? Check them against these guidelines provided by the Partnership for Food Safety Education, a coalition of private groups and public agencies. Answer each ...

Did you grow up in a household where food was left out all day? Do you wash chicken before cooking it? If so, you might need this refresher course on food safety. Guidance on how to prepare, cook, ...

The different types of expiration dates on meat, poultry, egg and dairy products sometimes create confusion. Some have a "sell-by" date. Others come with a "use-by" date. Still others bear a ...

Holiday leftovers are often just as cherished as the main meal itself, but they must be handled with care to avoid foodborne illness. The USDA recommends refrigerating leftovers within two hours of ...

Moldy cheese. Old yogurt. That pot of soup you left on the counter overnight. No one enjoys wasting food. It’s like throwing away money, especially given the price of groceries right now. Not to ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

A person holds up a bottle of infant formula to the mouth of an infant who drinks from the bottle. At least 23 infants across the US have recently received either a suspected or confirmed diagnosis ...

Columbia Basin Herald, Moses Lake, Wash. Nov. 14—WASHINGTON, D.C. — Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen.

Two recent surveys of consumers show record lows in confidence of the safety of the U.S. food supply. In a Gallup poll, 28 percent of survey respondents do not have much confidence, and 14 percent ...

For many, the holiday season means tucking into big meals with friends and family who gather to celebrate. But once the dinner ends, attention turns to packing away leftovers. Every year, one in eight ...

WASHINGTON Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture (USDA) is encouraging ...