Simple to make, this Dutch apple cake is addictive and guaranteed to be a hit at any gathering. The cake has an aroma of brown sugar and cinnamon spice mixed with the baked fresh apple flavor.

150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...