The Gin Fizz recipe made an appearance in The Flowing Bowl by William Schmidt in 1892. It also was imbibed across the pond in London, found in Harry Craddock’s The Savoy Cocktail Book and in the ...

Fill the glass with a few sage leaves and ice cubes. 2. Add gin, honey and lime juice, stir it well. 3. Pour in club soda, stir it again. 4. If necessary, add a bit more honey sage syrup. Garnish with ...

to see the show), you can still get a taste of history with the official drink recipe below. Hamilton’s Founder’s Fizz Serves: 1 Combine 1.5 oz. gin, 1 oz. simple syrup, a splash of lime juice ...

The original recipe called for Rose's Lime Juice Cordial ... Similar to a Gin Sling or Gin Fizz, this refreshing cocktail calls for gin, freshly squeezed lemon juice, loose sugar, and club ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Try a classic Gin Tonic or a Blueberry Gin Fizz recipe by the creators of Julia Gin, a new spirit that pays homage to the heritage of the African diaspora For Kofi, the creation of his premium ...

Find the recipe at andrewzimmern.com Corpse Reviver No.2 There are two Corpse Reviver cocktails, and this one involves gin. It needs Lillet ... Also known as the New Orleans Fizz, this one ...

A New Orleans institution, the Ramos Gin Fizz was created by Henry Charles Ramos at the Imperial Cabinet Saloon in 1888! Since then it has become one of the city’s enduring classics! If you have ...

The gin fizz is light and frothy due to lemon juice and soda water. Add muddled berries or peaches to give it a fruity summer touch. The effervescence keeps it super drinkable and bright.

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Stir gin and lime juice into pitcher. Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.