This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Whisk together oil, vinegar, shallot, mustard, and sugar in a bowl. Season with salt and pepper. Bring a medium pot of salted ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

or enough vinaigrette to lightly coat the greens. Add the granola and goat cheese. Drain the pickled onion and add to the salad. Toss if you like, and serve immediately.