Preheat the oven to 300 degrees. Spread the cashews in a single layer on a baking tray and place in the center of the oven. Roast until golden (about 10 minutes), shaking the pan every now and then.
Never had a carrot fry before? I hadn’t either, until a recent trip to my in-laws’ for the holidays. At a family dinner out with my three little nephews and niece, the kids were given carrots fries ...
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