Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji López-Alt on his mission to eat at every single ...

On the fourth episode of Seattle Eats with Tan Vinh, cook book author J. Kenji López-Alt and I talk about teriyaki chicken and much more, including a scoop on a famous restaurant in Bogotá ...

According to Kenji, you should add mayonnaise to your chicken marinade. Use a ratio of almost equal parts mayo-to-marinade. For example, if you're using 1/4 cup teriyaki sauce, cut it with about 1/3 ...