By Danielle Nieman After testing other recipes, I finally found a copycat version that tastes just like Starbucks’ Iced Lemon ...

This lemon loaf cake can be prepped in 15 minutes and 50 ... In a large bowl, whisk the sugar and eggs until the mixture thickens. Mix flour, cornstarch, baking powder, and salt in a separate ...

Indulge in a bright, buttery Blueberry Lemon Loaf Cake that's easy to make. Perfect for any occasion, this delightful treat ...

but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper ... makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, N.Y.-based photographer and baker ...

The ideal springtime bake, lemon drizzle cake is a classic for a ... Invert the cooked loaf on to a wire rack. In a glass or jug, mix the lemon juice and sugar for the drizzle and pour over ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

Whatever kind of afternoon tea you’re throwing together, you’re going to need a loaf cake. Sturdy ... Add the vanilla extract and the lemon and orange zest, and mix again.