With Easter around the corner, who better to get your recipes from than Mary Berry herself if you are planning an Easter feast with a gorgeous roast lamb? Mary's recipe for the roasted lamb ...

Lamb can be tricky to cook. It is best cooked low and slow for many hours to achieve a succulent result. If you’re hosting Easter this year for friends and family, Mary Berry’s recipe has over ...

Mary Berry has a recipe that's perfect for the occasion - which is just as good to eat all year round. If you're in charge of cooking this weekend, her French roast lamb with ratatouille - a ...

While a good leg of lamb is an Easter dinner staple, it's important to remember that the sides play a big part in impressing guests - particularly the roasties. Mary Berry isn't just the queen of ...

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe ... You can use neck fillet or leg or shoulder for this recipe." ...

If you're celebrating Easter Sunday with a roast dinner, Mary Berry has ... "This all-in-one slow roast with ratatouille-style vegetables is great for feeding a crowd. It does need a long time in the ...