and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...
There are the classic Istanbul meyhanes (taverns) serving meze and ... lokum (Turkish delight) and akide sekeri (hard candies with different flavors). Istanbul's street food includes pilafs ...
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