Neapolitan pizza is defined by its pillowy, chewy crust. New York pizza tends to have less chew and is sturdier to support a ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

Whether you’re a pizza purist or looking to experiment with inventive toppings, Napoli On The Road will help you master the art of Neapolitan pizza – no wood-fired oven required. First though ...

Although these are the most common and classic Neapolitan pizzas, the style hasn't been immune to the explosion of pizza toppings, and you can find Neapolitan pizza with an assortment of other ...

A Neapolitan pizza should be cooked at ... look no further than a calzone stuffed with your favourite pizza fillings. “Pizza toppings differ throughout Italy, depending on what is in the local ...

This cheese creates a delectably gooey layer that melds with other toppings. A sprinkle of fresh basil infuses the pizza with aromatic notes and a touch of green. No true Neapolitan pizza is complete ...

Neapolitan pizza originated in Naples ... Image caption, A Chicago pizza pie flips the ordinary order of toppings around, with cheese on top of the dough base and tomato sauce added last ...