Most dishes taste better with a little butter and cream, especially in baking ... as 20 grams of sugar per serving. Tips For Baking With Non-Dairy Milk When baking with non-dairy milk alternatives ...

SPECIAL MENTION: Jeni’s is not the first brand to use coconuts to create an alternative ice cream base, but the flavors are so diverse and the texture is so creamy even avowed dairy-lovers may ...

This pie comes together using store-bought staples such as instant coconut cream pudding mix, non-dairy whipped topping, and ...

Unlike most plant-based milks that aim to imitate traditional dairy milk, Eclipse's latest innovation truly replicates milk, ...

Almond milk is one of the most popular non-dairy choices. It has a light, slightly nutty taste with a creamy texture, making it perfect for smoothies, cereals, or coffee. Plus, it's low in ...

Non-dairy spreads are good alternatives ... Softer vegan cheeses such as cream cheese may be made with cashew nuts. Besides common dairy products, such as milk, cheese, cream, yoghurt and butter ...

The brand has rapidly expanded its food service partnerships in order to increase accessibility for its non-dairy products, including its partnerships with Afters Ice Cream, Mel's Diner ...

All made from an almond-milk base, the new flavours are the first ever non-dairy Fairtrade-certified ice cream in the UK. Chocolate Fudge Brownie features fabulously fudgy vegan brownies from New ...