But if you're looking for a loaf with more health benefits, allow us to suggest pain complet. This French name translates to ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

What was the crowd like? This is the bakery that bread pilgrimages were made for. Expect travelers on a mission to get their Du Pain et des Idées experience—and Instagram shot—plus a handful ...

With, however, one exception--bread. The decline of French bread over the past few decades is one of the saddest aspects of the ransom paid to progress, and much of the blame must simply go to ...