I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...

One of our more unique summer vegetables, the pattypan squash makes even the most picky eater smile. Its flying saucer shape with scalloped edges and toy-like size entices kids to eat their vegetables ...

21. Preheat oven to 425 F. 2. Trim the stems off squash. Turn squash over and slice off the bottom, up to the scallops. Remove the seeds and center pulp. 3. Pour 2 tablespoons of olive oil in a small ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

The summer season is winding down, leaving us with a bevy of squash to make sides and soups for the early, yet still warm, fall days. While browsing my local farmers market in the past couple of weeks ...

Most gardeners, from beginners to old pros, plant summer squash because it grows fast, can be harvested early and throughout the growing season. It’s the vegetable plant that keeps on giving. It is ...

As all the old jokes about country people not locking their doors except during zucchini season imply, growing squash can be a little too easy. And while figuring out what to do with the overabundance ...

Imagine this: You grew up in a household where the only lettuce served was some mix of wild field greens; it was grown in abundance and very inexpensive. Salads would be inevitably be composed of ...

Although the tomatoes and potatoes haven’t been thriving in my garden, the patty pan squash plant has been working hard to keep my spirits up. Beautiful, sunny yellow even on the grayest day, this ...