This sandwich often consists of fried shrimp piled on a roll with ingredients, such as sliced tomatoes, shredded lettuce and mayonnaise or remoulade sauce. Po' boys were invented in 1929 by ...

Tides Seafood Market and Provision sources as locally as possible for its oyster po’ boys, crawfish arancini, and more ...

A po' boy is a sandwich that hails from Louisiana ... For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

The scampi po' boy is far from the authentic ... Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger sandwich.