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What Sets Breakfast Sausage Apart From Other Sausages?According to Kassis, this type of sausage only needs a few minutes of searing on each side. "It also works better in sandwiches because of its shape, texture, and taste." Read more: 13 Tips You ...
Roll the dough into a sausage shape and wrap it in baking parchment. Allow this to sit in the fridge for at least a half an hour to firm up. You can leave it overnight if you wish. Preheat your ...
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