If you, like me, are a regular chicken roaster, you’re halfway to one of the best salad dressings out there: schmaltz vinaigrette, a tangy, savory top coat for a simple salad of mixed greens and ...

There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.

It’ll win you over too, especially if it’s your first time making the comfort food classic some lovingly ... then skim the schmaltz from the chilled surface before reheating.

To make the matzo balls, beat together the matzo meal, salt, margarine (or schmaltz), eggs and sparkling water to make a smooth paste. Place in the fridge for at least 30 minutes, or overnight.