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The Kitchn on MSNThe British Pantry Staple I Always Add to Potatoes to Make Them Taste IncredibleI love crushing the pyramid-shaped granules between my fingertips and imparting little bursts of saltiness on top of buttered ...
Recipe Master on MSN18d
Mezcal Paloma with Smoked Salt – Smoky, Tangy, and Built to Rule Taco NightCrisp grapefruit soda, zesty lime, and a whisper of tequila combine into a drink that’s refreshing, balanced, and impossible to […] ...
caramel-smoked Maldon salt, and lemon thyme for a delicious, savoury treat. Chef André Hill, born in Cape Town's Bo-Kaap neighbourhood, grew up immersed in Cape Malay cooking traditions. His culinary ...
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