If, like me, you are guilty of buying too much fruit this time of year, it’s time to make sorbet. Not only is it a terrific way to embrace summer’s abundant produce — it’s also a delightful way to ...

Recipe adapted from Canadian Living. Remove medium bowls from the freezer, working on just one at a time so the water doesn’t melt. Place a smaller bowl on top of the ice base inside the medium bowl, ...

Strawberries are coming into season...so bring out their best in a delicious dessert! Laurie Pfalzer, author of "Simple Fruit", joined us from her home in Seattle to share one of the 50 tantalizing ...

Fresh from the market, assorted berries are in season and they are exploding with the most beautiful colors and flavor. Strawberries, raspberries and blackberries are a classic trio that makes the ...

Our love affair with ice cream knows no bounds. In fact, for most of us, life gets better with a spoonful of ice cream. No matter what your age is or if you are sad or busy, ice cream uplifts the mood ...

correctionA previous version of this recipe included an incorrect stone fruit weight in the ingredient list. This version has been updated. If, like me, you are guilty of buying too much fruit this ...

The splash of vodka we add to this fruity sorbet recipe is the key to a smooth frozen treat: The alcohol helps prevent big ice crystals from forming, making the sorbet easier to scoop out of the loaf ...

Mention rum and visions of delicious, refreshing and exotic libations will have you salivating – mojitos, daiquiris, Cuba Libré, ti’ punch. But rum isn’t just for drinking. It can add richness and ...