This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai). This recipe uses the split version of urad dal (whitish in colour).

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

"Recipes will often call for a certain version, as split lentils cook faster than their whole counterpart." There's another distinguishing factor when buying urad dal — one that may be ...