To make the syrup. Bring sugar, water, ginger, and lemon juice to a boil ... Toss in berries and pour over syrup. Allow fruit to marinate for at least one hour before serving.

Cool syrup to room temperature, then strain. Add lemon juice and mix well. Combine all fruit in a large bowl, add lemongrass syrup and toss gently to combine.

Drain the guavas and reserve the syrup and chop, then add them to the bowl with a couple of the bananas, paw paw, melon and the mango. Chop the stem ginger ... over the fruit and sprinkle over ...

Still, for an easy poolside sipper, consider reaching for something classic like a sparkling glass of ginger ... bold, tropical flavors together. While you could outsource your fruit syrup with ...

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...

The creaminess of the avocado plays with the tropical flavors ... A creamy-spicy coconut and ginger vinaigrette made with matcha green tea tops this heaping fruit salad of juicy strawberries ...

Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical ... Vary the syrup by using the flowers from three sprigs of lavender instead of the lime zest, ginger and ...

Here's a recipe for a refreshing fruit salad. Ideal for the weekend ... scrape out the interior and mix into the syrup. Pour all over the prepared fruit in a serving bowl. Leave for a few hours ...

Cut the passion fruit in half and using a spoon, scrape out the interior and mix into the syrup. Pour all over the prepared fruit in a serving bowl. Leave for a few hours before serving.