INDIANA — Federal health officials are renewing a critical safety plea to home cooks: stop washing raw poultry. The U.S.

A food safety expert weighs in on how long it's safe to keep chicken in the fridge and how to properly store it to avoid ...

The USDA has proposed a rule that would stop poultry producers from selling chicken and turkey contaminated with high levels of certain types of Salmonella. The rule, would make it illegal to sell ...

Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture ...

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

CHICAGO — The Department of Agriculture is considering a potential plan to vaccinate poultry against bird flu for the first time that includes evaluating how it would affect exports, the agency told ...

The proposals are in line with other Trump administration policies that encourage higher meat consumption among ...

The Agriculture Department is officially declaring salmonella an adulterant in some chicken products, barring the sale of any that are contaminated. A final determination announced by the Food Safety ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...