Your cream sauce should be thick and smooth, but pour-able. If the sauce is too thick, you can thin it by whisking in some ...

Add the white wine and simmer for 1 minute 5. Add the coconut cream, cook until the ... fill each base with the vegetable mixture 7. Top each pie with a circle of pastry - rest and then bake ...

but it’s the pot pie ... Add the white wine and stir to blend. Meanwhile, in a separate pot, carefully bring the milk to a boil. Carefully add the hot milk to the sauce and bring it ...

along with a simple vegetable, such as steamed asparagus or sautéed zucchini and carrots. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy.

Few meals bring as much comfort and satisfaction as a hearty chicken stew — especially one packed with vibrant vegetables, fresh herbs, and a creamy white wine sauce. This version features ...

Roughly chop celery, onion, carrot, and parsley by quickly and consistently rocking a mezzaluna over the vegetable mixture ... shred chicken meat. Stir cream into sauce. Cook over medium-high ...

Green vegetables -- fresh fava beans, asparagus, snap peas, spring onions and the like -- need a crisp, dry white wine ... rich Hollandaise sauce, lemon beurre blanc and creamy dressings.