Elf Cafe, which opened as vegetarian restaurant in 2006 but evolved over the years to serve more, will have its last service ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...

Mandarette — Celebrated Chinese restaurant Mandarette Cafe suddenly closed on April 14 after 40 years. The restaurant was ...

A new jacket potato restaurant in Studio City, a cube croissant specialist in Koreatown, and more openings to know ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

Chef Ludo Lefebvre’s Michelin-starred French restaurant Trois Mec will reopen for one week in its original location next to ...

Opened by Azim Rahmatov, who immigrated from Bukhara, Uzbekistan, to Los Angeles in 2001, Zira Uzbek is one of Los Angeles's ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.

Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...