Ultrafiltered milk delivers higher protein, lower sugar and better texture. Learn how membrane filtration works and why ...

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.

As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and ...

Danone US is moving plant‑based into the sports‑performance space with Silk Protein, using benefits‑led messaging and Gen ...

Discover how challenger brands and dairy majors are driving innovation in gut health, sleep support and bioactive proteins ...

Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.

After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.

Explore how Emmi Group delivered organic growth in FY25 through strategic acquisitions, Latin American expansion and premium category innovation.

Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.

Cow-free dairy had hit a rut with investors in recent years, but a fresh wave of fundraising signalled that enthusiasm towards the category is returning – fast. Those Vegan Cowboys is one of the ...

Across cultured dairy, plant-based yogurt, cheese and ice cream, brands are responding to growing demand for probiotics, higher‑protein options and bold, distinctive taste profiles. Here’s what some ...

Although collagen is most commonly associated with beauty and wellness, the bioactive ingredient is increasingly being incorporated into functional food and beverage products for its potential ...