3 cups (780g) roughly mashed banana (about 8 bananas) 1¼ cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...

Preheat oven to 220°C (425°F). Place the black bean sauce, ginger, honey and lime juice in a large bowl and mix to combine. Add the chicken and toss to coat. Set aside to marinate for 10 minutes.

Preheat oven to 160°C. Place the hazelnut meal, cornflour, sugars and baking powder in a large bowl and mix to combine. Add the butter, egg and vanilla and mix well to combine. Stir through the ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Preheat oven to 180°C. Place the oil, sugar, golden syrup, vanilla and egg in the bowl of an electric mixer and beat for 4–5 minutes or until thickened and pale. Add the flour, mixed spice and ...

Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

Place the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form. Add the sugar, 1 tablespoon at a time, whisking until each addition is dissolved before adding more++ ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt. Whisk until smooth and set aside in the refrigerator. Place the potato in a large bowl, cover with cold water and wash well.

Place the breadcrumbs and milk in a large bowl and mix well to combine. Set aside for 5 minutes or until the milk is absorbed. Add the beef and pork mince, eggs, garlic, sage, salt and pepper and mix ...

Using a clever combination of nuts, buckwheat flour or coconut, you'll see how seriously simple it is to side-step gluten. We definitely don't miss it in this wholesome selection of flourless delights ...