In March, foot and mouth disease was detected in Hungary, soon spreading to the rest of Europe. How is the outbreak affecting ...

“To enable more people to act on their intentions and adopt healthier, more sustainable diets, plant-based brands need to ...

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

Food and beverage’s role in the health and wellness space is evolving. Consumer interest in areas including gut health, food ...

Is Angle Hair chocolate the next big confectionery craze? We take delve into the latest social media sensation.

According to EU diplomats, only four countries will be included in the 'high risk' category of the EUDR's country ...

A new study in Finland may provide a (partial) answer to the allergy epidemic. The study, which is the first to link avocados ...

The world’s newest consumer group, Generation Alpha (Gen A) is proving it’s engaged, individual and ready to rebel.

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...

The EU's Common Agricultural Policy (CAP) has been streamlined and new incentives have been added, aiming to help small-scale ...

Strong consumer demand for chilled, fresh, and ambient food categories are growing Europe's fmcg sales, despite ongoing ...

Despite a ream of difficulties and a hostile environment towards sustainability in the US, sustainable finance in food and ...