Chicken au poivre is a fancy-feeling take on a velvety French classic.

Before you coast up to that drive-through, find out which menu items fast-food employees think you should skip and why.

Lisa Barlow has a strong sense of what she stands for and — and what she doesn’t. It has made her a reliably quotable fixture ...

Cassie Priser of Piqua said she stopped buying fast food because of the price. “Everything went from being pretty affordable ...

This comes after the fast food restaurant's Million Dollar Whopper Contest and 'The Addams Family'-themed menu ...

Donald Trump loves McDonald's and Diet Coke. Robert F. Kennedy Jr. might clash with the president if given the leadership of ...

It takes a lot to impress a celebrity chef like Bobby Flay, but this high-end French restaurant in New York City won him over ...

"I'm not in it to make a million bucks," Charles Henderson said of South Authentic. "I just love to cook. It's just my ...

Ward said he, along with the Sawyer Marketing Group, decided to open a fried chicken fast-food restaurant because there weren ...