These smart toasters can make your morning a little bit easier by perfectly toasting your choice of bread each time, for you ...

Karen Mitchell, 81, owns four thriving Model Bakery cafés in the Bay Area and has launched a national shipping service.

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Synthetic dyes used to make brightly colored cereals, drinks and candies are coming under scrutiny in states across the ...

Holy Week and its traditions make each day unique, filled with customs that bring us closer to the spirit of this great Christian celebration ...