The tradition of the Indy 500 winner drinking milk in Victory Circle dates back to 1936. The people who present the milk to ...

Discover the iconic tradition of the milk presenter in the Indianapolis 500, including the preparation and benefits of milk.

When ranchers leave the land, what version of nature takes over? The park and The Nature Conservancy have ambitious ...

While humans farm and slaughter an astonishing 3 billion pigs, sheep, goats, and cattle each year, these animals are so ...

Discover how an innovative calf housing system is transforming dairy farms, improving calf health, and boosting sustainability for better ...

The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, and market access, says Pennsylvania farmer Steve Harnish.

The National Dairy Shrine has announced the 2025 recipients of its prestigious Pioneer Award. This award honors individuals ...

As the dairy industry evolves, small farms face critical questions about sustainability, profitability and the most effective ...

Extreme weather events, shifting monsoon patterns and rising temperatures are disrupting the cultivation of this food crop ...

Marlin Clark pens his last grain market report column for Farm and Dairy, recalling how it all began 37 years ago.

Showcasing momentum to drive down emissions of planet-warming methane from dairy, a global alliance of food companies announced encouraging progress.

Herding Hens, Powdering Pigs, and Other Recollections from a Boyhood in the Driftless,” brought back memories of the winter ...