The one historical structure that comes to mind at the mention of the name China is the Great Wall. We visited this ...

We tend to store tea in cool, dark places - in other words, places where we're likely to completely forget about it until it's gone stale.If you've ever come across some years-old tea in your kitchen, ...

This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and where to find it.

Put a tea towel over the rice and replace the lid, then leave to stand off the heat for 10 minutes. To make the garnish, heat the oil in a frying pan or wok. Add the spring onions, ginger and ...