We independently review everything we recommend. We may make money from the links on our site. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s covered ...

Our Everest columnist shares some intel on how to avoid illness during the 11-day hike. Plus, a rest day adventure in the ...

James is a published author with four pop-history and science books to his name. He specializes in history, strange science, and anything out of the ordinary.

And Shane Rowe Sr. fell in love with cooking as an adult, under the guidance of his mother, Wilma Jo Abercrombie. After she ...

After major damage from Tropical Storm Helene, Hi-Wire Brewing is reopening their RAD Beer Garden with a May 24 celebration.

A large clinical trial confirms that prunes, raisins, and other dried fruits can improve bowel movements for people with ...

Inflammation is the hidden adversary within our bodies, quietly wreaking havoc until it emerges as chronic disease and ...

Making pour-over coffee at home requires a level of expertise, so we had an expert advise us on the ideal coffee-to-water ...

But you can’t just leave a wooden spoon over the pot indefinitely and expect it to not boil over. As the spoon is exposed to heat, moisture, sticky starch or casein bubbles, it will soon become the ...

Registered dietitian and nutritionist Carrie Dennett breaks down recent research on the benefits and downsides of drinking ...

The last patch of winter snow in the shade by our shed has melted. We’re hungry for something fresh and green. The grass is ...