Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

Seasoning them is crucial so they don’t end up tasting bland, but when you season them can be the difference between ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

Air fryers are surprisingly versatile. Their ability to make food crispy using little or no oil makes them ideal for adding ...

Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food unevenly and tends to impart a rubbery texture. Air fryers give food a ...

air fry them at 400 degrees F. I don't add oil when air frying frozen, precooked foods like French fries or chicken tenders. However, a little oil is essential to give fresh vegetables a crunchy ...

She revealed, "Chinese restaurants, always quickly blanch the vegetables in boiling water or stock first before then stir fry them." Blanching veggies involves boiling them for a minute or two ...

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest.

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest. I sprinkle ...