Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

All of these things result in faster, more even cooking. Oh, and salt doesn’t burn. Air fry the vegetable as long as is needed, then toss it in dressing afterward, just before serving.

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

A toaster oven offers a similar cooking experience to a standard oven — it’s just smaller. Instead of sitting within a wall ...

Air fryers are surprisingly versatile. Their ability to make food crispy using little or no oil makes them ideal for adding ...

Viva Tokyo is the newest addition to American Eat Co., focusing on delicious ramen, beef bowls and other Asian-inspired ...

Avoid attempting to air-fry grains like rice, pasta, and barley. “Air fryers can’t cook rice or pasta because they’re not ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...