Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

All of these things result in faster, more even cooking. Oh, and salt doesn’t burn. Air fry the vegetable as long as is needed, then toss it in dressing afterward, just before serving.

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

A toaster oven offers a similar cooking experience to a standard oven — it’s just smaller. Instead of sitting within a wall ...

From Breville to Tower, we tested the best dual air fryers for functionality, speed and consistently tasty results ...

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest.

Air fryers are surprisingly versatile. Their ability to make food crispy using little or no oil makes them ideal for adding ...