First, you'll want to coat the fries in seasoned flour. Next, dunk them in an egg wash. And finally, cover each side in breadcrumbs. It's always a good idea to freeze your homemade breaded foods for ...

If you are using plain French fries I would top them with seasoned salt when you remove them from the air fryer to make sure ...

It's a common misconception that you need a deep fryer ... fries in a seasoning blend — like garlic parmesan or spicy cajun. Be sure to do this after cooking them so the spices stick. Best ...

You can even cook up air fryer bacon cheeseburgers, hot dogs, or chicken thighs to accompany your french fries. Add some veggies to the plate by air-frying Brussels sprouts, cauliflower steaks, ...

In the Milner house, we just love to recreate fast-food-style fries in the air fryer. We love the way they are cooked in their skin, with just the right amount of seasoning. Because they are thin ...

I knew the crinkle texture would make it easier for the salt and seasoning to stick to the ... suggested using an air fryer to cook fries at 400 degrees Fahrenheit for 12 to 14 minutes, tossing ...

At Checkers, the fries are much thinner at around 1/4-inch, are slightly more orange in color (indicating more seasoning), and ... re a fan of a simple, salty fry, Five Guys is the one for you.

Ideally, keep them separate and don't let them stick to each other. Air fry at 180 degrees C for 10-12 minutes. Later, shake the basket/flip the fries, sprinkle a little salt and cook them for another ...