"It could be a side dish, or it could be a dessert—it’s almost like a sweet potato pie without the crust," says the 'Today' anchor.
We’re sharing how to make the forever favorite of holiday desserts more velvety, creamy, and decadent.
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If you grew up in the South, when you think of autumn, pumpkin pie's fluffier, orange-hued cousin sweet potato pie might come ...