Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

Here’s my trick to roasting veggies quickly in the air fryer without torching the seasonings. The first time I hosted Thanksgiving, I did not have an air fryer. (I shudder just thinking of it.) ...

Hill loves cooking frozen veggies in her air fryer or roasting them with a drizzle of avocado oil and a bit of salt and pepper at 400°F for 20 to 30 minutes. Then, she tosses them into salads and ...

When choosing a new air fryer, the majority of models will be able to crisp up frozen French fries and roast vegetables without too much trouble, but some are faster, more powerful, and easier to use.

air fry them at 400 degrees F. I don't add oil when air frying frozen, precooked foods like French fries or chicken tenders. However, a little oil is essential to give fresh vegetables a crunchy ...

There are four settings: recrisp, for leftovers; bake, for bread and desserts; air fry; and max crisp, intended for frozen foods ... pasta or vegetables, directly into the bottom of the container ...