Evenly space the pakoras in the air-fryer drawer, working in batches if needed, spritz well with olive oil, then cook for 15 minutes at 200ºC, or until golden and cooked through. Meanwhile ...

both sweet and savoury dishes can easily be rustled up in an air fryer), as well as teriyaki pork ribs, smoked haddock pakoras and meatballs. With chapters spanning quick fixes, new classics ...

Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

A little smoked fish (haddock in my case ... I was on a mission to see what I could make using the air fryer and microwave. In fact, creamy fish pie does lend itself remarkably well to the ...

Many local restaurants offer Friday fish specials if you prefer a more seated and served experience. Check out the menus at ...

Could your guilty pleasures be healthier than you thought? We've uncovered the surprising health benefits of your favourite ...

M&S sells Haddock Fillets Skinless and Boneless for ... that would be chewy if they weren’t slow cooked. Having an air fryer also means you can heat up smaller amounts of food and therefore ...

Universal Studios newest park in Florida will be home to the world’s first How to Train Your Dragon themed land.

Something fishy is in the air on Fridays for the next two months. It’s Lenten fish fry season ... bluegill and smelt. Cod and haddock are on the menu in upstate New York or western Pennsylvania.

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

No matter the time of year, the delicious tradition of the Friday night fish fry is always popular around ... staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries ...