Pastaru Pastificio, 133 Mineola Blvd., Mineola, 646-871-0154, pastarupasta.com. Open Sunday to Thursday 11 a.m. to 9 p.m., ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Our show today is for the foodies! And Chef Josh Lokken joined us from Copper Canyon Grill House & Tavern at the Radisson in downtown Salt Lake ...

Silky, smooth, and surprisingly simple – pasta from scratch just got easy.

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly pasta ...

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina.

Unlike dried pasta, Spar’s fresh options cook in just minutes and are made using traditional Italian recipes by a family-owned pasta manufacturer with more than 100 years of expertise. “Today’s ...

Geddes, N.Y. — Daniella’s Fresh Seafood and Pasta House has served its last all-you-can-eat crab legs. The sit-down restaurant inside the Empire Room at the New York State Fairgrounds quietly ...

While the pasta cooks, in a 12-inch skillet over medium, cook the pancetta and garlic, stirring occasionally, until the pancetta has rendered some of its fat and begins to crisp, about 3 minutes.

Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like and don't like. "Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef.

San Antonio's Tutto Pepe brings fresh, unique Italian cuisine with a personal touch and lively ambiance, making it a beloved neighborhood spot.