Amish-made bread in Nappanee has a crust that crackles between your teeth and an interior so soft and flavorful it barely needs butter – though you should absolutely slather it with the homemade ...

Hidden in the heart of Holmes County sits Kauffman’s Country Bakery, a place where Ohioans willingly drive hours just to ...

Soup is one of the most universally eaten foods on the planet. It's also very old. Historians have suggested that soup-making is a practice that dates back to the Stone Age, some 25,000 years ago.

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, ...

Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner.

If the crust seems too hard, wrap the baked bread in a damp tea cloth. Leave the loaf standing upright until it is cool. * Originally published in 2015, updated in June 2025.

Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.

Eating white bread and other foods considered to be proinflammatory can raise colon cancer patients’ risk of death from the disease, researchers said this week.. Of a study of more than 1,600 ...