Anda paratha is a common Indian street food that originated in Northern India but is now popular across the country. It's another dish you might find on the road in a dhaba while traveling.

How To Make My 2-Ingredient Egg Tortilla. To make one serving, you’ll need: 2 large eggs. 1/4 teaspoon salt, or to taste. 2 teaspoons vegetable oil ...

So the next time you're craving something comforting, but without the mess, try this shortcut paratha. I enjoyed making it just as much as I enjoyed eating it, and my husband? Let's just say his ...

KARACHI: Whether they supported the party they worked for did not matter. It was sort of a picnic for the scores of ...

Watch the song 'Anda Bata Paratha' from Hindi movie 'Salaam Venky' starring Kajol, Vishal Jethwa, Rahul Bose and Rajeev Khandelwal. 'Anda Bata Paratha' is sung by Benny Dayal, Mithoon & Aditi ...

4. Protein-Rich Twist With Anda Paratha. Take a bowl, whip an egg with red chilly powder, black pepper, salt and chilly. Take the left-over paratha and place it on a hot griddle with oil. Now, gently ...

Anda with a runny egg yolk so that I can dip my paratha in it. That’s the taste of home,” said one user. While another said: “That’s more British then you can get.

Kid’s job: Place the flour in a large bowl and gradually pour in 125ml/4fl oz lukewarm water and the oil. Add a pinch of salt. Mix the dough together into a ball.

Their Matar-Pyaz, Double Mooli, and Mutton Anda paratha are worth stuffing into the same meal, each with a gigantic glop of white butter on top and a ‘glass’ of raita to help it all go down.