1. Light a grill. In a medium bowl, toss the apricots with 1 tablespoon of the olive oil and the thyme and season with salt and pepper. Let stand for 10 minutes. 2. Grill the apricot halves over ...

Frozen apricot halves will work when fresh are unavailable, as will many fruits as the seasons change; try grapes, apples, or nectarines. By Adeena Sussman. Updated on September 1, 2019.

Place the apricot halves flesh-side down in the honey coated skillet and allow to cook undisturbed for 3 to 4 minutes or until the flesh is browned and caramelized.

Stuff the cavity with the lemon halves, crushed garlic, thyme, rosemary, sage, and bay leaf. Roast the turkey for about 2 1/2 hours, until golden all over, and an instant-read thermometer inserted ...